Located on lower campus, inside the Tyree building, Taste Baguette’s story begins with bread, focusing on handcrafted sourdough and French-inspired baguettes. Blending traditional French baking techniques vibrant Vietnamese flavours, it’s the perfect spot for students, staff and the UNSW community to enjoy expertly crafted meals made with passion and dedication. The standout features include:
- handcrafted sourdough pastries baked fresh on-site,
- gourmet, ethically sourced coffee from ONA,
- market-fresh, chef curated salad bowls,
- award-winning baguette sandwiches.
The ambiance at Taste Baguette is warm and inviting, perfect for a casual meal or a productive study session. With both indoor and outdoor seating, you can enjoy their delicious offerings in a comfortable and relaxed seating, from breakfast through to the afternoon.